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Blackberry & Raspberry Sorbet / Slushy

Writer: lucas@chtan.comlucas@chtan.com


Ingredients:


1/2 cup of frozen raspberries

1/2 cup of frozen blackberries

A little bit of watermelon (not necessary)

2-3 spoons of xylitol or other powdered sweetener or 1 tsp of wet/liquid sweeter such as stevia

2 cups of ice

1 cup of water


Method:


1. Mix all ingredients in a powerful blender and blend into a slushy/sorbet

2. For best results as sorbet, you canput in freezer but stir every 30 mins otherwise it will turn to ice

3. Enjoy!




 
 
 

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