Super yummy, healthy and easy to make kale chips that we all LOVE. My mummy felt so proud, excited and happy when she finally mastered it so it is perfectly crispy and crunchy just how my sister, papa and I like it. She uses air fryer to cook it and I like to help her make it when she's cooking other dishes.
Himalayan pink salt
Wash your kale and pat it dry
Remove the stalks and tear kale in small bite size pieces
Drizzle lots of olive oil and massage the kale until they all are covered with oil
Sprinkle salt and pepper
Cook at 160c for 9mins in your air fryer
*Cook in small batches so they cook evenly.
That is a photo of my sister with our freshly cooked kale chips. She also recently researched the benefits of kale so you can check it out here if you are interested.
We always cook it this way but please feel free to share other flavours for us to try. Thanks